16,5 Scored Jancis Robinson
91 Parker Points
Decanter World Wine Adwards: Silver Medal. 2013
Grenaches du Monde. Gold Medal 2016
World Grenache: Silver Medal. 2015
"We cannot value what we are without knowing and appreciating our roots" Anna Espelt. Airam is the wine that our grandfather Lluís used to make even before the cellar was built. Young Garnatxa used to go into barrels every year, after emptying a fraction of which produced our grandfather Lluís existed even before our cellar. Young Garnatxa got into barrels every year, after emptying a fraction of the ones already aged in the solera. This fraction, which is the story of our vintages, from 1997, is called Airam.
Sweet, fortified Empordà Grenache wine, aged in the Solera system.
80% Lledoner negre (Grenache) | 20% Lledoner Roig (Grey Grenache).
Airam is a sweet Grenache with gold and red colours. It is not clarified, so that we can keep the soleras. Its aromas are nutty and remind of dried fruits, rosemary honey, syrup and cinammon. On the palate, despite a sweet background, it has a fresh and acid twist that lightens the palate. Long and pleasant, like an Autumn evening.
Nuts, blue cheese, chocolate coulant . Or just... black chocolate!
25 hectares of organically-grown red varieties. Most of them Mediterranean. Our first experience with the reconstruction of terraces.