Old and wise vines. Coma Bruna comes from a hundred-year-old vineyard, planted in 1901, on slate soils. Low yields. Concentration.

Terroir-driven, red wine. Structured and elegant. 18-month Barrel ageing.

Variety: 100% Carignan

Intense and robust in all respects: Color, aromatics and flavours. Intense, just like Tramontana, like wild Rosemary. Robust and surprisingly vibrant at the same time. Flavours of plum and truffle. Round and lingering.

We usually prefer meat: beef or fatty cuts of Iberian pork. We also like game to enjoy Coma Bruna at its best . Also stews. And if something is left over after the meal, leave it to match an old piece of Manchego cheese ... The salt will soften the texture of the wine and it will feel sweeter and softer