{"id":4345,"date":"2021-08-13T07:49:00","date_gmt":"2021-08-13T05:49:00","guid":{"rendered":"https:\/\/espeltviticultors.com\/?p=4345"},"modified":"2022-01-12T08:37:40","modified_gmt":"2022-01-12T07:37:40","slug":"la-venimdia-se-acerca","status":"publish","type":"post","link":"https:\/\/espeltviticultors.com\/es\/la-venimdia-se-acerca\/","title":{"rendered":"La venimdia se acerca"},"content":{"rendered":"<pre class=\"wp-block-preformatted\">Para determinar cu\u00e1l es el grado de maduraci\u00f3n \u00f3ptimo de las uvas, hacemos controles peri\u00f3dicos en los vi\u00f1edos. Cada d\u00eda, unos cuantos granos para probar, observar, analizar.<\/pre><p><\/p><p>Hoy hemos hecho controles de cata y madurez de los vi\u00f1edos de garnacha blanca, en Vilaju\u00efga, de los primeros que maduran y vendimiamos. Vamos repitiendo controles escalonadamente para ir viendo peque\u00f1as variaciones y encontrar el momento \u00f3ptimo. En este caso las semillas a\u00fan no son le\u00f1osas, es decir, est\u00e1n verdes. Adem\u00e1s, un ligero sabor \u00e1cido nos indica que a\u00fan falta un poco para que podamos empezar, pero ya estamos cerca.&#13;\n&#13;\nDespu\u00e9s de recoger las muestras prensamos los granos, y probamos el mosto. Aqu\u00ed tendremos m\u00e1s datos sobre la acidez, el az\u00facar, el gusto. Por si fuera poco, finalmente tambi\u00e9n analizamos ese mosto. Los datos cient\u00edficos normalmente acaban corroborando las conclusiones a las que ya hab\u00edamos llegado probando, pero nos va bien para hilar fino.<\/p><p>Despu\u00e9s de las catas de hoy, todo nos indica que la vendimia est\u00e1 muy cerca. Llegados a este punto, despu\u00e9s de todos los esfuerzos y alegr\u00edas que nos da la vi\u00f1a, empezar a recoger nos apetece mucho \ud83d\ude42<\/p>","protected":false},"excerpt":{"rendered":"<p>Para determinar cu\u00e1l es el grado de maduraci\u00f3n \u00f3ptimo de las uvas, hacemos controles peri\u00f3dicos en los vi\u00f1edos. Cada d\u00eda, unos cuantos granos para probar, observar, analizar. Hoy hemos hecho controles de cata y madurez de los vi\u00f1edos de garnacha blanca, en Vilaju\u00efga, de los primeros que maduran y vendimiamos. Vamos repitiendo controles escalonadamente para [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":4340,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[205],"tags":[],"class_list":["post-4345","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-viticultura-es"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v19.3 (Yoast SEO v25.6) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>La venimdia se acerca -<\/title>\n<meta name=\"description\" content=\"La vendimia se acerca nos lo indican los controles de madurez que estamos haciendo estos d\u00edas.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/espeltviticultors.com\/es\/la-venimdia-se-acerca\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"La venimdia se acerca\" \/>\n<meta property=\"og:description\" content=\"Para determinar cu\u00e1l es el grado de maduraci\u00f3n \u00f3ptimo de las uvas, hacemos controles peri\u00f3dicos en los vi\u00f1edos. 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