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From time to time we have to uproot vineyards of other varieties that are not local, it is part of our DNA. During the winter that the plant rests so it is a good time to regraft or replant local varieties such as picapolla, grenache, carignan, muscat.
De vinyes dels terraprims de Vilajuïga al voltant del celler sobre parcel•les de sòls granítics.
Varietats: Macabeu (86%), lledoner blanc (10%) i lledoner roig (4%)
Vi blanc de raïm ecològic, el primer blanc ecològic d’Espelt. Un vi franc, d’acidesa marcada, amb certa complexitat pel treball realitzat amb les mares. És volgudament fresc. En nas, notes de fruita blanca i fons d’infusió: tocs de camamilla, cap d’ase, farigola i romaní. En boca, és un vi voluminós i sedós, de marcat caràcter Mediterrani. Convida a beure. És versàtil i dona molt de joc a nivell gastronòmic.
We love having you at the winery. You can come to taste, to walk around the vineyard and to see the cellar. You can celebrate your events and even stay for the night.