The end of the vineyard cycle is near. We already have well-populated berries and we are waiting for not last minute surprises. We have a look back on this intense year’s harvest.

We are facing this harvest with a desire to review the last few months. We worked hard and received the support of such spectacular visits as Jancis Robinson in September. There are eight generations of winemakers who endorse us, but there is always time for innovation. We now feel that we are facing a stage of maturity and consolidation. Our project based on respect for the land and the sustainable management of resources is more than twenty years old and that’s quite impressive even for us.

Our comprehensive management of the vineyards tries to take care of the biodiversity of the area. Encouraging the preservation and improvement of biodiversity is right now the cornerstone of our project. After the fire in Mas Marès, in February, we had a test (which we had never wanted) of the good work done in Cap de Creus. This Mediterranean mosaic project, an agricultural management system that combines different types of agricultural areas (pastures, vineyards and high protection areas) has been shown to be the best fire prevention.

Awards and pending work

After all, we try to make our wines as an expression of small pieces of Empordà landscape. This is the territory we consciously care for. We couldn’t do it any other way. The reward for this work over the years has been recognized recently by the awards received. In first place, Pla de Tudela – Anna Espelt (Best Picapoll Blanc segons La Guia de Vins de Catalunya 2022). Then it was the turn of Les Elies (Gold Medal Grenaches du Monde 2022). Finally, the silver medals of the WWA Decanter 2022 for Coma Bruna (100% Carignan) and Lledoner Roig (100% Grey Grenache).

Finally, the visit this spring of Dylan Grigg, an expert in viticulture, has helped us to make a panoramic reflection of everything we have advanced. We have done a lot of work on local varieties, on resilience, on bearded vines, on potted vines. It has also helped us to make a stop and see everything we have left to do. Little by little we are making our way!

Integral land management requires a lot of observation, understanding the land in its circumstances. In recent years we have seen that the viticulture that the land deserves is sustainable, integrated and regenerative. A way of doing things that confirms that only if we work the land with love and respect can we continue to reap the benefits.

viticulture land deserves

The last fire in February, which burned several hectares of pastures and bushes in Cap de Creus, confirmed something that we had been intuiting for some time, but which we had not yet been able to verify. Comprehensive land management is the only way we have for human action to benefit biodiversity.

In Catalonia, the forest mass continues to grow, due to the abandonment of pastures and farmland. We have large forests and at the same time this is not always synonymous with great diversity and yes, with a higher risk of fires. It is one of the first things we learned when we started planting vines in Cap de Creus and we planned to distribute them with the technicians of the Cap de Creus Natural Park. Management was needed to promote the biodiversity of the area and protect especially the habitat of protected species areas.

MIDMACC: viticulture, erosion and climate change

For our part, biodiversity could play in our favor, we sensed, now we know. The coexistence of different species, some introduced by the human hand, such as cows or the little kestrel, others that have been there for a long time naturally, helps the virtuous circle to continue to function. Everything contributes to the richness of the soils and their preservation. Moreover, we continue working with scientific and research studies such as the MIDMACC study by the UAB CREAF research group, which has analyzed the different factors that affect the vulnerability of mid-mountain soils, with special attention to climate change and its effects. This week we participated in a conference organized by this research group to explain our experience after the fire of February and the provisional results confirms again our choices.

In short, the viticulture that the land deserves must be borne in mind that it is part of a much broader system that must be respected. Dry stone walls built over a century ago and rebuilt now are also part of the cycle. Also the vineyards, another part of all this space managed in an integrated, holistic way. No element is left over, they all play in favor of the territory.

Vivid is here with two activities: Nature in the Espelt vineyards and Wines and Landscapes in Cap de Creus. These are the activities we have prepared for the wine tourism festival in the Empordà during the month of April. Wine is made on land. Come and taste Espelt wines while discovering the nature around us.

Espelt Viticultors presents two activities at the Vívid, the wine tourism festival in the Empordà that takes place during the month of April.

The first activity is a walk through the vineyards of Mas Marés to learn about the management of the territory through agricultural systems of high natural value, a mosaic that protects and ensures the biodiversity of the area. We will get to know the area of Mas Marés and Pla de Gates, recently affected by a forest fire that was stopped thanks to the integrated management we do of these lands. We will also discover the fauna and flora that coexist harmoniously and that make us aware of the need to take care of the territory, the most precious legacy we have.

The second activity is with the collaboration of the IAEDEN (Alt-Empordà Institution for the Defense and Study of Nature). We invite you to make an itinerary on foot through the vineyards of Vilajuïga to discover all the natural treasures which are hidden in the framework of the Vivid Festival. With the ornithologist David Ibáñez, and in the midst of the bird migration season, we will have the opportunity to observe birds returning from the warm lands after winter. We will also identify aromatic plants that coexist among the strains, and if we are lucky otters!

During the two walks with Anna Espelt, director of Espelt Viticultors, we will taste wines that come from the vineyards that we will be visiting, and that Anna and her team work so hard to have all this natural richness. At the end of Natura’s itinerary in the vineyards, we can also pair them with a table of local cheeses from the Abricoc store.

Practical information activities:

Wines and landscapes of Cap de Creus

Nature in the Espelt vineyards